The korean wedding traditions is a series of ceremonies that respect the woman’s families and their history, unlike many American weddings, which are frequently only one big party. Every information has a unique meaning, from the clothing to the food to the arrow and drink.

The Paebaek is the first meeting. This used to be solely for members of the family, but now it can accommodate friends. The bride and groom greet their new in-laws at this festival, who are seated behind tables filled with various food. The symbolic jujubes ( Korean dates ) and chestnuts, which are children, are two of these foods. The couple gives the families their gifts and makes a serious bow. Additionally, they drink a bowl of pleasure jointly. The newlyweds attempt to catch them with their garments, but the in-laws next return the jujubes and chestnuts to them. The number of sons or daughters the few will have is said to reveal how some they catch.

The couple’s side sends products to the bride’s family once the proposal is final. Although they are typically regional products, they is cost more. The bride’s mother commonly wears a mild blue gown, while her daughter may utilize a red or pink one.

The Jeonanrye, where the bridegroom presents his potential mother-in-law with wild ducks, is another pre-wedding ritual. This demonstrates that he will remain committed to his new family and that their partnership may last a lifetime. This is being replaced by a present of wooden geese immediately.

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